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100 Grandmothers At Judy’s

A Mediterranean Supper from the Maghreb to the Aegean. Recipes from Anastasia Miari’s cookbook: Mediterranea:Life-perfected Recipes from Grandmothers of the Mediterranean

Cocktail

House Special Sumac & Harissa Paloma
Alcohol
Alcohol

Appetizers

Houriye’s Omek Houria in Mezze

Houria, Zaalouk, Muhammara, Labneh with Za’atar Oil, Hummus, Tirokafteri

Vegetarian
Vegetarian
Esma’s Börek

Turkish pastry with potato and cheese

Dairy
Dairy
Vegetarian
Vegetarian
Wheat
Wheat
Margarita’s Coca de Verduras

Mallorcan vegetable tart

Vegetarian
Vegetarian

Mains

Litsa’s Yiouvetsi

Greek slow-roasted lamb with tomato and orzo Available in Chicken too

Red Meat
Red Meat
Evangelia’s Yemista

Greek rice-filled summer vegetables baked with herbs and olive oil

Vegetarian
Vegetarian
Latifa’s Lablebi

Tunisian chickpeas, harissa, cumin, turmeric, herbs stew

Vegetarian
Vegetarian
Preserved Lemon, Cucumber & Olive Salad

Moroccan-inspired cucumber, tomato, olives, herbs, cumin, olive oil

Vegetarian
Vegetarian

Dessert - Petit Four Style

Ninette’s Sorbete de Naranja y Canela

Spanish orange and cinnamon sorbet

Halva

Levantine sesame confection

Knafeh

Levantine crisp kataifi pastry, cheese, syrup, pistachio

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