top of page
_edited.png)
All Posts


100 Grandmothers At Judy’s
Recipes inherited, borrowed, argued over, and brought back to the table through Anastasia Miari’s Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean Paati was the beginning. Which is inconvenient, because I was only supposed to be planning a menu. But then one grandmother became many grandmothers, and suddenly I was thinking about carrots, pastry, chickpeas, harissa, stuffed vegetables, cocktails, family kitchens, inherited habits, and all the ways gr
May 89 min read


Idli, Vada, & Christmas Cake
Growing up in a multicultural family has its pros and cons, but one thing I can say for sure is this: food is never just one thing. It is never only breakfast, or Christmas cake, or something made because people were hungry. Food becomes memory, proof, habit, inheritance. It becomes the thing that tells you where you come from, even when your family history is scattered across places, languages, and people who had to leave home to build one elsewhere. It also gives you a very
May 86 min read


Appa and the Sfoglino
There are some memories you don’t know are still inside you until something ordinary pulls them out; a smell, sound, or the taste of something you haven’t had in years. The particular coldness of a drink, or the colour of a syrup. The strange, sudden accuracy with which the past returns and places you somewhere you had not planned to go. This happened to me recently while I was making a glass of grape soda. I had made a batch of Crowded Kitchen’s homemade grape soda syrup and
Apr 2812 min read


What Happened 2 Weeks Ago?
Two weeks ago, I somehow managed to have a lovely bunch of women show up, gather, share stories, and eat together. Even writing that now feels slightly unreal. It took me a week to come to terms with the fact that people had paid to eat food I cooked , and that I had, in fact, made that happen. Or at least the food part of it all. Without S, P, and A, none of it would have held. There are some people who’ll enter the chaos with you. They lift, carry, fix, host, notice, soften
Apr 105 min read


Mamoo and Her Masala Dabba
I was five, at best, when I raided mum’s kitchen. Not for biscuits or a chocolate someone forgot on the top shelf.For the masala ka dabba ; that round steel box with tinier containers inside it. Mum had no use of it. I slipped out with it like it was treasure. And it was. It was also, I think, the first time mum looked at me and saw my maternal grandpa’s hunger living again in another body: the love for cooking, feeding, food as a language. I learnt to connect to people throu
Mar 185 min read
bottom of page